![]() (Alternatively puree about ½ the soup in a blender and mix it back into the soup. Remove the soup from the heat and puree the soup partially with an immersion blender. These soups are perfect for vegetarians looking for a tasty and fulfilling meal. Garnish a hot bowl with sour cream and a little spicy salsa, or whatever you please! All of panera’s vegetarian soups are the broccoli cheddar soup, autumn squash soup, vegetarian creamy tomato soup and ten vegetable soup. (Alternatively puree about ½ the soup in a blender and mix it back into the soup.) I like it to be creamy, but not too smooth- like still with texture- but you decide what you like best!) Add the chili powder and cumin and season to taste with cayenne and kosher salt. Simmer the beans for about 45 minutes, or until the beans are just tender.ĭrain the beans of half of their cooking liquid and set aside.Īdd the onions, carrots and celery and garlic and sprinkle with kosher salt and sweat until tender, about 5-8 minutes.Īdd the beans and cooking liquid to the vegetables.Īdd 2 cups of water and simmer everything together for about 10 minutes. When the foam has been skimmed off, put the lid on the beans and turn the heat to low. Put the rinsed, soaked beans in a large pot and cover them with water.īring them to a low boil and skim the foam off of the top of the surface of the bean water. Cover them in water and let them soak a minimum of 6 hours and up to overnight. Rinse and drain the black beans and put them in a large bowl. It is perfectly delicious for soaking up the last of the black bean soup in the bowl! Our family had the black bean soup with this naan bread. But you could go for the works with cheddar cheese, green onions, avocado and cilantro. I went simple and garnished it with sour cream and spicy salsa because that is what I had in my fridge. Whether you are abstaining from meat for lent, enjoying a meatless Monday or just love black bean soup! This vegetarian variety is so delicious and so filling that you will never miss the meat.Īnd because it is so full of protein, fiber and flavor it is a whole meal in one bowl!
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